How to cook Ramyun

First, you need to buy a ramyun from a store. Then you need approximately 550mL of water. Get out a pot that will fit 550mL of water and will leave some space from the top. Then pour the 550mL of water and boil by heating the pot. You will need to wait approximately 2-3 minutes. Next, you can either put the noodle in first, or the sauce in. It doesn't matter the order but some people tend to care a lot about it. Then after you put both the noodle and sauce in, wait for about 3~5minutes depending on how you want your ramyun. As your ramyun is cooking, enjoy the sensational smell of ramyun and after you are done, pour the ramyun into a bowl, that is any size that can fit all of it or you can just eat it right from the pot. And that is the instruction for cooking a ramyun. You can refer to this or the back of the ramyun cover.

“Feel the fear, and do it anyway”

“No! I don’t want to go!” I cried as hard as I could while my friends were dragging me.

“It’s not scary! C’mon let’s go! Fine, if you go with us, we’ll buy you five ice creams. Deal?” proposed my friend while I kept refusing,” Fine, why don’t you want to ride the rollercoaster?”

“Ummmm… because, on the loops, we might fall off the cars and die!” I declared.

“Pff, are you kidding me? I’ve never heard of anything like that happening, and besides, there are no loops in this one.”

“Fine… we might… oh! There could be a power shortage and we might be stuck in the roller coaster for hours! Plus, I heard people throw up.”

After minutes of having my friends persuade me, they finally gave up and they abandoned me and left it to me to decide if I wanted to get on or not. Finally, I ignored my inner mind telling me not to ride it, and courageously got on. As soon as I got on, my heart sunk and I instantly regret getting on this. But I gripped on the safety bar as hard as I could and I rode the rollercoaster for the first time in my life.