How to cook Ramyun

First, you need to buy a ramyun from a store. Then you need approximately 550mL of water. Get out a pot that will fit 550mL of water and will leave some space from the top. Then pour the 550mL of water and boil by heating the pot. You will need to wait approximately 2-3 minutes. Next, you can either put the noodle in first, or the sauce in. It doesn't matter the order but some people tend to care a lot about it. Then after you put both the noodle and sauce in, wait for about 3~5minutes depending on how you want your ramyun. As your ramyun is cooking, enjoy the sensational smell of ramyun and after you are done, pour the ramyun into a bowl, that is any size that can fit all of it or you can just eat it right from the pot. And that is the instruction for cooking a ramyun. You can refer to this or the back of the ramyun cover.